1. Basic Care (All Blades)
- Hand-wash only. Rinse under warm water with mild dish soap—never use the dishwasher.
- Dry immediately. A quick towel-dry stops moisture in its tracks.
- Skip abrasives. No steel wool or harsh scouring pads—soft sponges work perfectly.
2. Easy Carbon Steel Care
- Embrace the patina. That natural darkening protects against rust and looks great.
- Light oil after drying. A drop of food-safe mineral oil seals the metal—no need every time, just whenever it looks dry.
- Quick rust fix. A gentle rub with a rust eraser or a paste of baking soda and water brings back the shine.
3. Easy Damascus Steel Care
- Gentle wash & dry. Same as carbon steel—warm soapy water and a soft cloth, then dry thoroughly.
- Occasional oiling. Just a light wipe with mineral oil every few uses keeps patterns vibrant and moisture away.
- Mind the handle. If it’s wood or horn, keep it out of soaking water and extreme temperature changes.
4. Sharpening & Honing Made Simple
- Hone often. A quick swipe on a honing rod realigns the edge—do it before or after each use.
- Sharpen rarely. Most home cooks only need a proper sharpening once or twice a year—pro services or whetstones both work.
5. Storage Tips
- Knife block or magnetic strip. Keeps blades safe, accessible, and away from nicks.
- Drawer? Use guards. If you must stash them in a drawer, slide on plastic edge guards first.
- Don’t overthink it—a quick hand-wash, dry, and safe storage are all it takes. Your EdgeCraftCo knife is built to last; a few easy steps will keep it that way.